Atlas alimentario de los pueblos indígenas y afrodescendientes del Ecuador

Alba Moya

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Atlas alimentario de los pueblos indígenas y afrodescendientes del Ecuador

Autor / Mención de responsabilidad: Alba Moya

ISBN: 978-9978-92-868-4

Fecha:

Editorial: MIES : FAO : Universidad de Cuenca : AECID

Tamaño: 6.36 MB Descargas: Vistas:

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Resumen
Información

La alimentación en Ecuador es muy diversa. La geografía, los hábitats, las etnias, lenguas y culturas, la marcada estratificación económica y social que existe en el país constituyen las piezas de un verdadero mosaico de conocimientos y prácticas alimentarias. La convergencia de culturas indígenas, afro e hispano descendientes y el mestizaje, iniciado desde hace siglos y que sigue vigente hasta la actualidad, explican los procesos de sincretismo, superposición y yuxtaposición cultural que se expresan en todos los ámbitos de convivencia humana, entre ellos el de la alimentación. Las particularidades del conocimiento, las concepciones y prácticas alimentarias de las diferentes poblaciones del país dan cuenta de la condición mega diversa de su flora y fauna, de las diferencias regionales y subregionales y del carácter multiétnico de su población. Todos estos elementos se comportan como la trama de un complejo tejido social que se caracteriza no solo por la confluencia de sus distintos elementos, sino por las intrincadas relaciones y mezclas que se establecen entre ellos.

ISBN	978-9978-92-868-4
Lugar de publicación	Quito
Páginas/volúmenes	3v.
Descripcion física	fotografías
Nota general	También en digital
Nota de bibliografía	Incluye bibliografía
Nota de contenidos	Contenido: v.1 : Amazonía v.2 : Costa v.3 : Sierra
Nota de la fuente inmediata de adquisición	Publicaciones Convenio ONU
Términos controlados	NUTRICIÓN, PUEBLOS INDÍGENAS, AFRODESCENDIENTES, PRODUCCIÓN, AMAZONÍA, REGIÓN ANDINA, ZONA COSTERA, ECUADOR, ATLAS

Elementos de RDA	Datos
ISBN	978-9978-92-868-4
Fuente de catalogación	Flacso Ecuador
Idioma de catalogación	spa
Entidad que transcribió la catalogación	Flacso Ecuador
Entidad que modificó el registro	Flacso Ecuador
Reglas aplicadas en catalogación	RDA
Clasificación DEWEY y Cutter	613.2/M873a
Autor personal	Moya, Alba
Título	Atlas alimentario de los pueblos indígenas y afrodescendientes del Ecuador
Mención de responsabilidad	Alba Moya
Lugar de publicación	Quito
Editorial	MIES : FAO : Universidad de Cuenca : AECID
Páginas/volúmenes	3v.
Descripcion física	fotografías
Tipo de contenido	texto
Formato (tipo de medio)	sin mediación, computadora
Tipo de soporte	volumen, recurso en línea
Nota general	También en digital
Nota de bibliografía	Incluye bibliografía
Nota de contenidos	Contenido: v.1 : Amazonía v.2 : Costa v.3 : Sierra
Nota de la fuente inmediata de adquisición	Publicaciones Convenio ONU
Términos controlados	NUTRICIÓN, PUEBLOS INDÍGENAS, AFRODESCENDIENTES, PRODUCCIÓN, AMAZONÍA, REGIÓN ANDINA, ZONA COSTERA, ECUADOR, ATLAS

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Atlas alimentario de los pueblos indígenas y afrodescendientes del Ecuador

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Archivo de Lenguas y Culturas del Ecuador

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