Recetario gourmet con frutos de la Amazonía

coordinado por Universidad Tecnológica Equinoccial (UTE) ; Escuela Politécnica Nacional (EPN) ; UDENOR – Programa de Desarrollo Sostenible de la Frontera Amazónica Norte AMAZNOR

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Recetario gourmet con frutos de la Amazonía

Autor / Mención de responsabilidad: coordinado por Universidad Tecnológica Equinoccial (UTE) ; Escuela Politécnica Nacional (EPN) ; UDENOR – Programa de Desarrollo Sostenible de la Frontera Amazónica Norte AMAZNOR

ISBN:

Fecha: s.f.

Editorial: Ecociencia

Tamaño: 1.28 MB Descargas: Vistas:

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Resumen
Información

La biodiversidad amazónica tiene un enorme potencial para el Ecuador, pues constituye una ventaja diferencial en un mundo globalizado. Por otro lado, el comercio de productos basados en esta diversidad significa una excelente alternativa de conservación del medio ambiente y desarrollo de la región. Con esto en mente y con un diagnóstico previo de aquellos productos con potencial, se forma en el 2003 el Comité Institucional Asesor de Frutas Amazónicas. Este Comité está conformado por la Iniciativa Biocomercio Sostenible (CORPEI EcoCiencia), la Cooperación Técnica Alemana (GTZ) y la Bolsa Amazonia, a través de Fundación Ambiente y Sociedad.

Lugar de publicación	Quito
Páginas/volúmenes	50 páginas
Descripcion física	ilustraciones
Nota general	Libro digital
Nota de bibliografía	Bibliografía : p. 50
Términos controlados	RECETAS DE COCINA, FRUTAS TROPICALES, AMAZONÍA, ECUADOR
Autor adicional corporativo	Universidad Tecnológica Equinoccial Escuela Politécnica Nacional (EPN) UDENOR – Programa de Desarrollo Sostenible de la Frontera Amazónica Norte AMAZNOR

Elementos de RDA	Datos
Fuente de catalogación	EC-QuFLA
Idioma de catalogación	spa
Entidad que transcribió la catalogación	EC-QuFLA
Entidad que modificó el registro	EC-QuFLA
Reglas aplicadas en catalogación	RDA
Clasificación DEWEY y Cutter	525015/Libro Digital
Título	Recetario gourmet con frutos de la Amazonía
Mención de responsabilidad	coordinado por Universidad Tecnológica Equinoccial (UTE) ; Escuela Politécnica Nacional (EPN) ; UDENOR – Programa de Desarrollo Sostenible de la Frontera Amazónica Norte AMAZNOR
Lugar de publicación	Quito
Editorial	Ecociencia
Fecha de publicación	s.f
Páginas/volúmenes	50 páginas
Descripcion física	ilustraciones
Tipo de contenido	texto
Código de tipo de contenido	txt
Indicador de contenido	rdacontent
Formato (tipo de medio)	sin mediación
Código de medio	n
Indicador medio	rdamedia
Tipo de soporte	volumen
Código de soporte	nc
Indicador de soporte	rdacarrier
Nota general	Libro digital
Nota de bibliografía	Bibliografía : p. 50
Términos controlados	RECETAS DE COCINA, FRUTAS TROPICALES, AMAZONÍA, ECUADOR
Autor adicional corporativo	Universidad Tecnológica Equinoccial Escuela Politécnica Nacional (EPN) UDENOR – Programa de Desarrollo Sostenible de la Frontera Amazónica Norte AMAZNOR

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