Libre comercio y lácteos: la producción de leche en el Ecuador entre el mercado nacional y la globalización

editado por Frank Brassel y Francisco Hidalgo

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Libre comercio y lácteos: la producción de leche en el Ecuador entre el mercado nacional y la globalización

Autor / Mención de responsabilidad: editado por Frank Brassel y Francisco Hidalgo

ISBN: 9978456903

Fecha: 2007.

Editorial: SIPAE

Tamaño: 7.76 MB Descargas: Vistas:

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Resumen
Información

La producción lechera es uno de los sectores más importantes en cuanto a la generación de empleo en el sector agrícola y en la economía del Ecuador, especialmente en la región andina. Más que 600.000 personas dependen directamente de la producción de leche, entre ellas muchas mujeres campesinas. Los productores de leche garantizan el autoabastecimiento del Ecuador y contribuyen fundamentalmente a la seguridad y soberanía alimentaría del país. La leche es el único producto tradicional que ha dado un ingreso relativamente seguro y creciente en los últimos años a los pequeños productores. Este desarrollo fue posible por una protección fuerte del mercado interno, por los aranceles máximos permitidos en el régimen de la Organización Mundial de Comercio OMC, por el Sistema de Franja de Precios en la CAN y por el control de las licencias de importación del Estado ecuatoriano.

ISBN	9978456903
Lugar de publicación	Quito, Ecuador
Páginas/volúmenes	145 páginas
Descripcion física	ilustraciones, tablas
Nota general	Libro digital
Nota de bibliografía	Incluye bibliografía
Términos controlados	PRODUCTOS LACTEOS, PRODUCCIÓN, INDUSTRIA LECHERA, COMERCIO, GLOBALIZACIÓN
Descriptor geográfico	ECUADOR

Artículos

Autores	Título	Documento Digital
Hidalgo Flor, Francisco	Agricultura campesina, leche y debate sobre TLC	LFLACSO-01-Hidalgo.pdf (223.53 KB)
Ruiz, Patricio	La importancia de la producción de leche en el Ecuador	LFLACSO-02-Ruiz.pdf (135.24 KB)
Chauveau, Christiphe	La producción lechera en las economías campesinas de la sierra: seguridad, dinamismo económico y pluriactividad	LFLACSO-03-Chauveau.pdf (136.96 KB)
Ruiz, Patricio	La industria de lácteos: costos y precios	LFLACSO-04-Ruiz.pdf (1.21 MB)
Cadena, Mario	Los consorcios de queserías rurales comunitarias en el Ecuador	LFLACSO-05-Cadena.pdf (115.51 KB)
Mayorga, Magdalena	La producción lechera en un marco interpretativo de género	LFLACSO-06-Mayorga.pdf (125.2 KB)
Salgado, Vinicio	El mercado mundial de leche en polvo	LFLACSO-07-Salgado.pdf (1.75 MB)
Mosquera, Mariana	La competitividad del sector lácteo del Ecuador en el marco del TLC	LFLACSO-08-Mosquera.pdf (478.76 KB)
Salgado, Vinicio	Posibles escenarios de compromisos finales de apertura en el sector lácteo ecuatoriano, frente al TLC con Estados Unidos	LFLACSO-9a-Salgado.pdf (1.05 MB)LFLACSO-9b-Salgado.pdf (1.74 MB)
Castro, Jorge	TLC: eliminación del sistema andino de franja de precio, riesgo para el sector lechero	LFLACSO-10-Castro.pdf (312.09 KB)
Unda, Juan Diego; López, Manuel	Los queseros comunitarios: su mirada al frente del TLC	LFLACSO-11-Unda.pdf (955.32 KB)
Brassel, Frank	El desarrollo del sector lácteo en la unión europea: ¿Una perspectiva para el Ecuador?	LFLACSO-12-Brassel.pdf (403.27 KB)

Elementos de RDA	Datos
ISBN	9978456903
Fuente de catalogación	EC-QuFLA
Idioma de catalogación	spa
Entidad que transcribió la catalogación	EC-QuFLA
Entidad que modificó el registro	EC-QuFLA
Reglas aplicadas en catalogación	RDA
Clasificación DEWEY y Cutter	520063/Libro Digital
Título	Libre comercio y lácteos
Subtítulo	la producción de leche en el Ecuador entre el mercado nacional y la globalización
Mención de responsabilidad	editado por Frank Brassel y Francisco Hidalgo
Lugar de publicación	Quito, Ecuador
Editorial	SIPAE
Fecha de publicación	2007
Páginas/volúmenes	145 páginas
Descripcion física	ilustraciones, tablas
Tipo de contenido	texto
Código de tipo de contenido	txt
Indicador de contenido	rdacontent
Formato (tipo de medio)	sin mediación
Código de medio	n
Indicador medio	rdamedia
Tipo de soporte	volumen
Código de soporte	nc
Indicador de soporte	rdacarrier
Nota general	Libro digital
Nota de bibliografía	Incluye bibliografía
Términos controlados	PRODUCTOS LACTEOS, PRODUCCIÓN, INDUSTRIA LECHERA, COMERCIO, GLOBALIZACIÓN
Descriptor geográfico	ECUADOR
Autores adicionales	Brassel, Frank, editor Hidalgo, Francisco, editor

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Libre comercio y lácteos: la producción de leche en el Ecuador entre el mercado nacional y la globalización

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