Gastronomía y biodiversidad Andina: en la provincia de Chimborazo en la Microcuenca del Río Chimborazo

Hilda Alejandro

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Gastronomía y biodiversidad Andina: en la provincia de Chimborazo en la Microcuenca del Río Chimborazo

Autor / Mención de responsabilidad: Hilda Alejandro

ISBN: 9978-9940-9

Fecha: 2011.

Editorial: EcoCiencia : Programa Regional BioAndes

Tamaño: 2.71 MB Descargas: Vistas:

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Resumen
Información

La región andina es poseedora de niveles importantes de biodiversidad silvestre y agro- biodiversidad, constituyendo el centro de origen de varias especies que constituyen la base alimentaria de la humanidad, como la papa y algunas variedades de maíz. Esto se debe a las variadas condiciones de clima, relieve, pisos ecológicos, ecosistemas y al mismo tiempo a una fuerte influencia humana en los procesos de domesticación de las especies y en el manejo de los paisajes naturales. La histórica vinculación de la naturaleza y los pueblos originarios ha estado matizada por una relación de equilibrio, basada en una ética y cultura de conservación, misma que se observa en los rituales, costumbres, respeto por las diferentes formas de vida, normas consuetudinarias, prácticas tradicionales de manejo, formas de aprovechamiento, entre otras.

ISBN	9978-9940-9
Lugar de publicación	Quito
Páginas/volúmenes	36 páginas
Descripcion física	fotografías
Nota general	Libro digital - El presente documento es publicado en el marco del Programa Regional BioAndes, financiado por la Agencia Suiza para el Desarrollo y la Cooperación COSUDE
Nota de la fuente inmediata de adquisición	Publicaciones Convenio EcoCiencia
Términos controlados	DIVERSIDAD BIOLÓGICA, ALIMENTOS, PRODUCCIÓN ALIMENTARIA, RECURSOS ALIMENTARIOS, COSTUMBRES ALIMENTICIAS
Términos no controlados	ECUADOR, AGROBIODIVERSIDAD

Elementos de RDA	Datos
ISBN	9978-9940-9
Fuente de catalogación	Flacso Ecuador
Idioma de catalogación	spa
Entidad que transcribió la catalogación	Flacso Ecuador
Entidad que modificó el registro	Flacso Ecuador
Reglas aplicadas en catalogación	RDA
Clasificación DEWEY y Cutter	525028/Libro Digital
Autor personal	Alejandro, Hilda
Título	Gastronomía y biodiversidad Andina
Subtítulo	en la provincia de Chimborazo en la Microcuenca del Río Chimborazo
Mención de responsabilidad	Hilda Alejandro
Lugar de publicación	Quito
Editorial	EcoCiencia : Programa Regional BioAndes
Fecha de publicación	2011
Páginas/volúmenes	36 páginas
Descripcion física	fotografías
Tipo de contenido	texto
Formato (tipo de medio)	computadora
Tipo de soporte	recurso en línea
Nota general	Libro digital - El presente documento es publicado en el marco del Programa Regional BioAndes, financiado por la Agencia Suiza para el Desarrollo y la Cooperación COSUDE
Nota de la fuente inmediata de adquisición	Publicaciones Convenio EcoCiencia
Términos controlados	DIVERSIDAD BIOLÓGICA, ALIMENTOS, PRODUCCIÓN ALIMENTARIA, RECURSOS ALIMENTARIOS, COSTUMBRES ALIMENTICIAS
Términos no controlados	ECUADOR, AGROBIODIVERSIDAD
Autores adicionales	Arguello, María, editora Cueva, Kelvin, editor Groten, Ursula, editora Ron, Karina, editora Segovia, Felipe, editor

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