Aves de los cultivos del cacao nacional

por Ana Carolina Benítez ; Mario Larrea L.

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Aves de los cultivos del cacao nacional

Autor / Mención de responsabilidad: por Ana Carolina Benítez ; Mario Larrea L.

ISBN:

Fecha: 2009.

Editorial: Ecociencia

Tamaño: 2.07 MB Descargas: Vistas:

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Resumen
Información

Uno de los sectores seleccionados por el Programa Nacional de Biocomercio Sostenible PNBSE, que funciona bajo el amparo del Ministerio del Ambiente del Ecuador; es el Cacao Nacional por ser una especie nativa cultivada en sistemas agroforestales, que abarca un importante sector rural de la población y tiene un interesante potencial comercial. Bajo la concepción de que los sistemas de cultivo de cacao pueden ser verdaderos bosques productivos, se realizó un diagnóstico de campo para cuantificar su potencial para albergar biodiversidad, teniendo a las aves (por ser animales muy vulnerables) como principal indicador.

Lugar de publicación	Quito
Páginas/volúmenes	31 p.
Descripcion física	tab., ilus.
Nota general	Libro digital
Nota de bibliografía	Bibliografía : p. 30
Términos controlados	AVES, CULTIVOS TROPICALES, CACAO

Elementos de RDA	Datos
Clasificación DEWEY y Cutter	525002/Libro Digital
Autor personal	Benítez, Ana Carolina
Título	Aves de los cultivos del cacao nacional
Mención de responsabilidad	por Ana Carolina Benítez ; Mario Larrea L.
Lugar de publicación	Quito
Editorial	Ecociencia
Fecha de publicación	2009
Páginas/volúmenes	31 p.
Descripcion física	tab., ilus.
Nota general	Libro digital
Nota de bibliografía	Bibliografía : p. 30
Términos controlados	AVES, CULTIVOS TROPICALES, CACAO
Autores adicionales	Larrea L., Mario

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