Patrimonio cultural alimentario

por Catalina Unigarro Solarte

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Patrimonio cultural alimentario

Autor / Mención de responsabilidad: por Catalina Unigarro Solarte

ISBN: 978-9978-60-076-4

Fecha: 2010.

Editorial: IPANC-CAB

Tamaño: 2.11 MB Descargas: Vistas:

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Resumen
Información de Existencias

En la introducción del libro, se establecen los parámetros bajo los cuales se podrán realizar las investigaciones sobre el tema de la cocina popular tradicional en nuestro continente, a manera de marco teórico. En el texto medular, se realiza una reflexión inteligente en torno a la problemática del patrimonio alimentario en el Ecuador. Éste nos remite a las fortalezas y debilidades de las investigaciones realizadas hasta el momento y abre caminos para la discusión y el debate a propósito de la cocina o culinaria pensada como patrimonio intangible.

Mención de responsabilidad:	por Catalina Unigarro Solarte
ISBN	978-9978-60-076-4
Autor personal	Unigarro Solarte, Catalina
Lugar de publicación	Quito
Páginas/volúmenes	252 páginas
Descripcion física	fotografías; tablas
Colección	Cartografía de la Memoria
Número de Colección	4
Nota de bibliografía	Bibliografía: p. 247-251
Términos controlados	COCINA POPULAR TRADICIONAL, PREPARACIÓN DE ALIMENTOS, PATRIMONIO ALIMENTARIO, ALIMENTOS, RECETAS DE COCINA, IBEROAMÉRICA, SABERES ANCESTRALES, ECUADOR, MUJERES, POLÍTICAS PÚBLICAS

NE	Ubicación	Año	Vol.	Ej.	Estado
40021	FLACSO				en estantes

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