Patrimonio cultural alimentario

por Catalina Unigarro Solarte

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Patrimonio cultural alimentario

Autor / Mención de responsabilidad: por Catalina Unigarro Solarte

ISBN: 978-9978-60-076-4

Fecha: 2010.

Editorial: IPANC-CAB

Tamaño: 2.11 MB Descargas: Vistas:

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Resumen
Información

En la introducción del libro, se establecen los parámetros bajo los cuales se podrán realizar las investigaciones sobre el tema de la cocina popular tradicional en nuestro continente, a manera de marco teórico. En el texto medular, se realiza una reflexión inteligente en torno a la problemática del patrimonio alimentario en el Ecuador. Éste nos remite a las fortalezas y debilidades de las investigaciones realizadas hasta el momento y abre caminos para la discusión y el debate a propósito de la cocina o culinaria pensada como patrimonio intangible.

ISBN	978-9978-60-076-4
Lugar de publicación	Quito
Páginas/volúmenes	252 páginas
Descripcion física	fotografías; tablas
Colección	Cartografía de la Memoria
Número de Colección	4
Nota de bibliografía	Bibliografía: p. 247-251
Términos controlados	COCINA POPULAR TRADICIONAL, PREPARACIÓN DE ALIMENTOS, PATRIMONIO ALIMENTARIO, ALIMENTOS, RECETAS DE COCINA, IBEROAMÉRICA, SABERES ANCESTRALES, ECUADOR, MUJERES, POLÍTICAS PÚBLICAS

Elementos de RDA	Datos
ISBN	978-9978-60-076-4
Clasificación DEWEY y Cutter	392.37/U3p
Autor personal	Unigarro Solarte, Catalina
Título	Patrimonio cultural alimentario
Mención de responsabilidad	por Catalina Unigarro Solarte
Lugar de publicación	Quito
Editorial	IPANC-CAB
Fecha de publicación	2010
Páginas/volúmenes	252 páginas
Descripcion física	fotografías; tablas
Colección	Cartografía de la Memoria
Número de Colección	4
Nota de bibliografía	Bibliografía: p. 247-251
Términos controlados	COCINA POPULAR TRADICIONAL, PREPARACIÓN DE ALIMENTOS, PATRIMONIO ALIMENTARIO, ALIMENTOS, RECETAS DE COCINA, IBEROAMÉRICA, SABERES ANCESTRALES, ECUADOR, MUJERES, POLÍTICAS PÚBLICAS

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