Concentración industrial y transformación agrarias. El caso de la agroindustria cervecera en Ecuador

Graciela Schamis

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Concentración industrial y transformación agrarias. El caso de la agroindustria cervecera en Ecuador

Autor / Mención de responsabilidad: Graciela Schamis

ISBN:

Fecha: 1980.

Editorial: FLACSO Ecuador

Tamaño: 7.12 MB Descargas: Vistas:

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Resumen
Información de Existencias

Nuestro propósito en este trabajo es intentar aportar elementos para la comprensión de los cambios ocurridos en la estrategia de una rama agroindustrial, la industria de bebidas malteadas y cervezas. Intentaremos mostrar por una parte, las bases económicas que sustentaron la progresiva concentración de la industria y que culminaron en la formación de un monopolio de producción y de ventas de cervezas y por otra parte, cómo en dicho proceso se sucedieron por lo menos tres modalidades distintas o modelos de funcionamiento que configuraron a los fines analíticos tres etapas diferenciables del proceso de expansión industrial. El análisis de las distintas etapas permitirá mostrar por un lado que los cambios en la estrategia de la industria a lo largo de más de treinta años no han sido independientes de la existencia de otros sectores de la sociedad incluido el Estado y que las decisiones de la industria tampoco han sido ajenas a las condiciones particulares de la economía en su conjunto.

Mención de responsabilidad:	Graciela Schamis
Autor personal	Schamis, Graciela
Lugar de publicación	Ecuador
Páginas/volúmenes	173 páginas
Descripcion física	cuadros
Colección	TESIS
Número de Colección	1
Nota general	Tesis presentada en la I Maestría en Estudios del Desarrollo
Nota de bibliografía	Bibliografía: 167-173
Términos controlados	INDUSTRIA, AGROINDUSTRIA, BEBIDA, CERVEZA, PRODUCCIÓN, COMERCIALIZACIÓN, CEBADA, POLÍTICAS PÚBLICAS
Descriptor geográfico	ECUADOR

NE	Ubicación	Año	Vol.	Ej.	Estado
61920	FLACSO				en estantes
62033	FLACSO			2	en estantes

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